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Examples of hotel management

PROJECTS

01HEWITT RESORT / Hakodate Yunokawa Onsen Umi to Hi / Hewitt Resort

Experience the local unique history and stories. A hotel born from the strategic marketing of Hokkaido resorts provides "hot springs", "scenery" and "delicious food".

Experience the local unique history and stories. A hotel born from the strategic marketing of Hokkaido resorts provides "hot springs", "scenery" and "delicious food".

Enjoy "hot spring" with history and beautiful "landscape" of the world's seven straits

A new hotel has opened at Yunokawa Onsen, a famous hot spring where the lord of the Matsumae domain healed his illness and the samurai of the end of the Edo period rejuvenated.
We prepare various kinds of hot springs available from the privately owned source, including a large public bath with a view, a tatami bath, a hot spring bath, and a family bath.
The rooftop open-air bath specialized in spectacular view of the moon floating in the Tsugaru Strait and the fishing fire, is a blissful bath that can only be enjoyed here.
We offer a luxurious experience of "hot spring" that meets the needs of guests to relax and soothe their mind and body.

Enjoy the charm of Yunokawa with all senses.
Everything becomes a “memorable” story.

We provide serrvices to fully enjoy the history of southern Hokkaido and the unique charm of Yunokawa Onsen Village during your stay.
A garden to feel close to rich nature. Hakodate's local sake and the behavior of the special dango from a famous local shop, Gingetsu.
The in-house wear resembles Yamatanfuku, a traditional costume from southern Hokkaido. Enjoy sake in the rooftop open-air bath. A morning market selling vegetables supplied by local farms.
By creating a variety of carefully designed stays, we achieve guest's satisfaction of every moment spent in this location, and achieve high added value.

Providing over 150 types of delicious food with seasonal blessings from the mountains and sea.
Hokkaido's luxurious "food" experience.

Dinner and breakfast are buffets and kaiseki meals featuring locally sourced seafood, providing a "food" experience to fully enjoy Hokkaido's seasonal ingredients.
The buffet, which boasts one of the largest selections in Hokkaido, carefully selects the freshest ingredients, including fresh seafood caught in the morning.
We also offer a variety of flavors that can only be found in Hakodate, such as wild fisherman's dishes.
Creating a space that takes into account the flow of the restaurant is also one of the ways to attract visitors with the joy of the "food" experience.

OTHER CASES